Job Description About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cooking style...
Job Description About Us At Franco Manca, we dont just make pizza we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. Were passionate, hard-working, and always up for a laugh, creating an environment where great food and good vibes...
Senior Sous ChefNew Opening | London | Michelin-Level KitchenSmyth & Co is working exclusively with one of the most anticipated restaurant openings in the UK this year—a bold, design-led concept arriving in London with serious intent, serious backing, and serious culinary firepower.This will not be a quiet launch.This will be one of the hottest new openings of the year.We are now seeking an...
Sous Chef | Premium Fine Dining | LondonThe OpportunityOn behalf of our client, we are recruiting for a Sous Chef to join an exceptional, fast-growing culinary team in the heart of London. This is a unique opportunity to produce Michelin-level food within a world-class environment, working alongside a globally renowned chef whose accolades include achieving two Michelin stars in record time.This...
Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants (Pasta&Pizza and Terra by Carlo Cracco), a production kitchen, a fresh pasta, Pizza Pala and a quick...
We are recruiting a Head Pastry chef for our client in London.Key ResponsibilitiesPastry Production & Menu Creation:Design, develop, and produce a wide range of pastries, desserts, and baked goods.Team Leadership:Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures.Kitchen Management:Oversee the day-to-day operations...
About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its...
Head Chef – Japanese Robata Restaurant - 65-75k East LondonLead the kitchen for a major new authentic Japanese Robata opening!We are recruiting a Head Chef for an exciting new Japanese restaurant opening in East London. This is a high-profile opportunity to lead a team of 20 chefs in a dynamic, 200-cover restaurant serving modern Robata, skewers and sushi. The Restaurant:Major new opening in a...
Position: Corporate Tax Manager Location: Central London Package: £70,000-£110,000 (DOE), commute costs covered, on-site chef, 1 day a week WFH Working hours: 7:30am-16:30pm (Mon to Fri) Corporate Tax Manager required. You will be responsible for delivering high-value tax advisory services, with a focus on corporate reorganisations and structuring projects. Previous Corporate Tax experience is...
Senior Events Catering Operations ManagerLocation: Historic Venue, LondonSalary: £40,000 per annum + overtime + excellent benefitsAbout the RoleWe are seeking an experienced Senior Events Catering Operations Manager to lead the delivery of exceptional catering and hospitality operations at one of London’s most iconic historic venues.This is a senior, hands-on role requiring a confident leader who...
Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants (Pasta&Pizza and Terra by Carlo Cracco), a production kitchen, a fresh pasta, Pizza Pala and a quick...
About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its...
Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, LondonA new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team.Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With a...
Head ChefModern Spanish Fine Dining | Central LondonWe are seeking an exceptional Head Chef to lead the kitchen of a contemporary Spanish fine-dining restaurant in the heart of London.This is a rare opportunity to take full ownership of a refined, produce-driven menu that celebrates modern Spanish cuisine, seasonal British ingredients, and technical excellence. The successful candidate will be...
Head Chef – International Relocation Role$80,000 USD per annumWe’re recruiting a Head Chef for an exciting international relocation opportunity with a high-profile, destination-led coastal venue in the Caribbean.This is not just about food — it’s about creating an experience. The menu is built around bold, flavour-packed dishes, inspired by global influences and driven by the freshest seasonal...
Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, LondonA new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team.Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With a...
Head Chef – International Relocation Role$80,000 USD per annumWe’re recruiting a Head Chef for an exciting international relocation opportunity with a high-profile, destination-led coastal venue in the Caribbean.This is not just about food — it’s about creating an experience. The menu is built around bold, flavour-packed dishes, inspired by global influences and driven by the freshest seasonal...
Senior Sous ChefNew Opening | London | Michelin-Level KitchenSmyth & Co is working exclusively with one of the most anticipated restaurant openings in the UK this year—a bold, design-led concept arriving in London with serious intent, serious backing, and serious culinary firepower.This will not be a quiet launch.This will be one of the hottest new openings of the year.We are now seeking an...
Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, LondonA new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team.Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With a...
Senior Sous ChefNew Opening | London | Michelin-Level KitchenSmyth & Co is working exclusively with one of the most anticipated restaurant openings in the UK this year—a bold, design-led concept arriving in London with serious intent, serious backing, and serious culinary firepower.This will not be a quiet launch.This will be one of the hottest new openings of the year.We are now seeking an...