Job Description The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse. We are committed to using ingredients that, where possible, are locally sourced and organic ingredients, whilst promoting a creative and innovative menu that changes seasonally. Key...
Job Description Head Chef High-Volume Operation Dorset £45,000 to £60,000 depending on experience The Business A destination-led hospitality venue operating within a highly seasonal model. The restaurant trades seven days a week and sees significant variation across the year, from quieter winter months to very high-volume summer trading. The business is well established, with strong systems,...
Job Description Hourly Rate: £13.80 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge About Us: At Franco Manca, were not just making sourdough pizza were creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality,...
Job Description Introducing MITSU - Where East London Meets East Tokyo - Opening Early 2026 MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas. MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy and attitude of Shoreditch - all designed to be enjoyed...
Job Description Sous Chef - Smokehouse, Grill focus Salary up to £48K Fantastic Opportunity - Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step - Smokehouse focus! Your duties and responsibilities will include: - Responsibility of day to day management of the kitchen operations working closely with the head chef and taking...
If you love the smell of freshly baked bread and always work with a smile, then please read on! Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.We are looking for Head Bakers who have a passion to join the GAILs family and for training and developing others . You should be motivated by taking charge and want to be a positive role...
Head Chef – International Relocation Role$80,000 USD per annumWe’re recruiting a Head Chef for an exciting international relocation opportunity with a high-profile, destination-led coastal venue in the Caribbean.This is not just about food — it’s about creating an experience. The menu is built around bold, flavour-packed dishes, inspired by global influences and driven by the freshest seasonal...
We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the...
We are recruiting a Head Pastry chef for our client in London.Key ResponsibilitiesPastry Production & Menu Creation:Design, develop, and produce a wide range of pastries, desserts, and baked goods.Team Leadership:Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures.Kitchen Management:Oversee the day-to-day operations...
Job Title: Head ChefLocation: Central London LocationContract Type: Full-time, 52 weeksSalary: Up to £50, 000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportunitiesPension & life insuranceDiscounts on...
Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants (Pasta&Pizza and Terra by Carlo Cracco), a production kitchen, a fresh pasta, Pizza Pala and a quick...
Sous Chef | Premium Fine Dining | LondonThe OpportunityOn behalf of our client, we are recruiting for a Sous Chef to join an exceptional, fast-growing culinary team in the heart of London. This is a unique opportunity to produce Michelin-level food within a world-class environment, working alongside a globally renowned chef whose accolades include achieving two Michelin stars in record time.This...
Evelyn’s Table is looking for an exceptional Chef de Partie to join their Michelin-starred kitchen team and become a part of one of the most in-demand contemporary dining experiences in London.You'll be:Experienced in an award-winning environment. Evelyn’s Table has proudly held a Michelin star since 2022, so our guests’ expectations are higher than ever. An understanding of the required...
The RoleWe’re looking for Head Baker/Pastry Chef to oversee the central bakery kitchen for an established, independently owned & multifaceted, Hospitality Catering & Events company located in the Cayman Islands.This is an extremely rare and life changing opportunity for an ambitious Head Baker/Pastry Chef to relocate to the Cayman Islands and join this dynamic, forward-thinking company, and play...
Head ChefModern Spanish Fine Dining | Central LondonWe are seeking an exceptional Head Chef to lead the kitchen of a contemporary Spanish fine-dining restaurant in the heart of London.This is a rare opportunity to take full ownership of a refined, produce-driven menu that celebrates modern Spanish cuisine, seasonal British ingredients, and technical excellence. The successful candidate will be...
We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the...
Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair.We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative...
Head Chef – International Relocation Role$80,000 USD per annumWe’re recruiting a Head Chef for an exciting international relocation opportunity with a high-profile, destination-led coastal venue in the Caribbean.This is not just about food — it’s about creating an experience. The menu is built around bold, flavour-packed dishes, inspired by global influences and driven by the freshest seasonal...
Junior Sous Chef – £42,000 Newly Opened | Fast-Paced Thai Restaurant | West End, LondonA new, fast-paced Thai restaurant opening in the heart of London’s West End is seeking a talented Junior Sous Chef to join its opening kitchen team.Smyth & Co are delighted to be working with an international restaurant group as they bring one of their most successful Asian dining concepts to the UK. With a...
Senior Sous ChefNew Opening | London | Michelin-Level KitchenSmyth & Co is working exclusively with one of the most anticipated restaurant openings in the UK this year—a bold, design-led concept arriving in London with serious intent, serious backing, and serious culinary firepower.This will not be a quiet launch.This will be one of the hottest new openings of the year.We are now seeking an...