Chef de PartieLocation: TadworthWorking Pattern: Monday to Friday, 7am to 3pm, 37.5 hour per weekSalary: £15.40 per hour Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day? We're looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes...
Job Description Sous Chef - First time Head Chef Fantastic Opportunity - Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step with Creativity! Your duties and responsibilities will include: - Responsibility of day to day management of the kitchen operations working closely with the General manager taking responsibility for the...
Job Description We are looking for a Head Chef to join our busy Pho restaurant in Guildford. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£48,000includes earnings...
Job Description Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in Surrey and learn from our award winning and supportive Head Chef, Ben Parris. At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development. You'll work in a busy...
Job Description Sous Chef Ready for Your Next Kitchen Challenge? Join an award-winning gastro pub group as a Sous Chef and become part of a passionate team delivering exceptional food every day. Youll work with the finest British produce, lead a talented brigade, and grow your skills with expert training and career support. Why Youll Love Being a Sous Chef with Us: - Profit share, Tip Jar...
Job Description As part of our Culinary Department, youll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate includinghotel events, VIP functions, and seasonal offerings.Your talent will ensure our guests have the best dining experience here at Beaverbrook. Who you are: -...
Job Description Sous Chef Salary: Up to £36,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As a Sous Chef, at RHS Garden Wisley, you will support the Head Chef in leading day-to-day kitchen operations across a designated area of Wisley. You will be responsible for delivery of high-quality food, FSMS compliance, team supervision,...
Job Description Chef - £16.68 per hour - 35 hours per week, No late nights. Woking Area. An exciting opportunity has become available for a Chef near Reading, offering reliable hours, weekly pay, and a strong focus on work-life balance. This role suits a skilled Chef De Partie-level professional who enjoys high-volume service while working within a well-organised and supportive kitchen team....
Job Description Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Banstead. What Signature Offer - From £15.00 per hour - Shift times: 06:30 -14:30, 11:30 -19:30. - Alternate weekends required. -...
Job Description Head Chef - Kempton Park Racecourse, Sunbury-on-Thames, Surrey | Full time / PermanentUp to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We seeking a motivated Head Chef at Kempton Park Racecourse as part of Jockey Club Catering, a partnership between the leading...
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working - Click here to view the care...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Free meals - Free onsite parking - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits - Exclusive travel...
Job Description Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in Surrey and learn from our award winning and supportive Head Chef, Ben Parris As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment,...
As part of our Culinary Department, youll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate includinghotel events, VIP functions, and seasonal offerings. xhkmmrq Your talent will ensure our guests have the best dining experience here at Beaverbrook. Apply promptly! A high...
Sous Chef - First time Head Chef Read all the information about this opportunity carefully, then use the application button below to send your CV and application. Fantastic Opportunity - Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step with Creativity! Your duties and responsibilities will include: - Responsibility of day to...
Job Description Junior Sous Chef - Food Hall Salary: Up to £33,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As the Junior Sous Chef, at RHS Garden Wisley, you will support the Head Chef in the day-to-day running of the Food Hall Kitchen at RHS Garden Wisley, ensuring the smooth delivery of high-quality, seasonal, and...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to...
Chef de PartieLocation: TadworthWorking Pattern: Monday to Friday, 7am to 3pm, 37.5 hour per weekSalary: £15.40 per hour Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day? We’re looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - This role could be Term Time only if needed, - Free parking onsite - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immediate family to a Digital GP, and wider healthcare...
Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As a Executive Chef Manager, you will be working in a passionate and hard-working team to...