A leading catering company in the UK is looking for an experienced Catering Supervisor to manage service operations and ensure exceptional food quality. This role demands a minimum of two years in catering and proven team management skills. You will oversee kitchen operations, ensure compliance with Health & Safety standards, and foster exceptional customer service. An exciting opportunity for a...
Job Description The Role... At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality,...
Company Description: "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every...
Overview FIRMDALE HOTELSGraduate ProgrammeApplications for 2026 are now openProgramme commences 21st September!Are you ready to launch your career in hospitality with an award-winning international hotel group? Firmdale Hotels invites exceptional individuals to apply for our prestigious Graduate Programme!Firmdale Hotels is renowned for our luxury hotels, each designed with unique flair and...
A contemporary dining establishment in Hounslow is seeking a skilled Sous Chef to lead the kitchen team under the Head Chef. You will be responsible for maintaining high standards of food quality and innovation while managing food and labor costs to meet profitability targets. This role is ideal for those passionate about culinary creativity and sustainability, aiming to create exceptional dining...
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.Job Description We are seeking a...
Our GroupAt Ardent Pub Group, everything starts with people. Whether you're walking into one of our pubs or joining our team, you'll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full...
Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shiftEnsure guest satisfaction through memorable...
4 days ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Direct message the job poster from dnata Catering UKdnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK's major and regional...
Company DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job...
Company DescriptionTitle: Chef de Partie - Saturday and Sunday - Fixed Contract 1 year, possibility to extend Location: Heathrow Airport Hours - 16hrs 4am start until 12.30pm. Overtime available. Salary: £15.23 per hour Benefits: Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts...
1 day ago Be among the first 25 applicants Our production unit takes pride in offering top‐tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one‐of‐a‐kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first‐class service, and an exquisite range of menu options that are sure...
Company DescriptionTitle: Sous Chef - Mon to Fri Location: Isleworth Salary: £40,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week's enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships...
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.Job Description Strong culinary...
Overviewdnata is one of the world's largest air and travel services providers, offering ground handling, cargo, travel and catering & retail services at over 130 airports in more than 30 countries across six continents. At dnata, we are by your side for the entire travel experience. dnata Catering and Retail is one of the world's leading in-flight hospitality providers, delivering world-class...
Job Description Accomplishes department objectives by supervising staff and organizing and monitoring work processes. Ensuring the highest standards of cleanliness and hygiene, both in working methods and personal hygiene Maintains standards by training staff and developing them. Accomplishes staff job results by coaching and training. Maintain safe and healthy work environment by...
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full-time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and...
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of...
A leading luxury catering company in the United Kingdom is seeking a Specialist Chinese Chef to join their team. This role focuses on collaborating with the Executive Chef team to deliver exceptional Chinese cuisine while managing the kitchen staff. Candidates should bring a passion for authentic cooking, strong leadership skills, and previous experience in high-end culinary environments. The...
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.Job Description Working hard to...