Job Description Grill Chef Jamies Italian UK Up to £16.50 per hour (OTE, including independently managed service charge) Location: Leicester Square, LondonOpening: March 2026Employer: Brava Hospitality - operator of Jamies Italian UK Master the Heat. Own Your Section. Cook with Confidence. Were looking for an experienced Grill Chef to bring skill, pace, and consistency to the heart of our...
We are seeking a dedicated and skilled Grill Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of grilled dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about food preparation and culinary arts to develop their skills and contribute to delivering exceptional dining...
Sous Chef | £36k - £40k | Stroud, Cotswolds + £3.5k tips per year on average Full time - Permanent This is not just another Sous Chef role. This is a chance to help shape a destination restaurant in one of the most beautiful parts of the Cotswolds. We are a2 rosetted restaurant and 4-star boutique hotelwith 18 rooms and lodges, overlooking the Stroud Valley. Our ethos is simple but...
??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section,...
ARE YOU THE ONE? Are you passionate about product, retail, and bringing innovation to life on the shop floor? Blue Square is looking for a high-impact Product Trainer & Field Leader to support the UK launch of the Ninja Flex Flame 5-in-1 Outdoor Grill one of Ninjas most exciting outdoor cooking innovations to date. This is a unique, high-profile role where youll play a critical dual role across...
Job Description mpala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedus cooking. Our restaurant's larder is built...
Job Description Chef De Partie Job Description Location: London Haz Group Restaurants, located in the heart of London, HAZ Group invites you to experience the exquisite flavours of Turkish and Mediterranean cuisine. Founded by partners initials give HAZ, meaning pleasure in Turkishour restaurants celebrate modern Mediterranean cooking, perfected grilling, and an inspired cocktail menu. Our...
Job Description Chef e Partie This exciting, new, 90-cover central London restaurant has an immediate vacancy for a self-motivated Chef de Partie to join the team The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail...
Job Description About SMOKESTAK. SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspiredby thefoundersBarbadian roots around open fire grilling, andhoned by a pilgrimage around the southern states of?America.? Originally starting out as a street foodtrader,?SMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at its...
Job Description Sous Chef - High End dining - Creativity and quality - Award winning Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step - Grill focus, Open Fire cooking! Michelin/Rosette expereince Your duties and responsibilities will include: - Responsibility of working...
Job Description About Us: Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Our bar develops seasonal drinks throughout the year. The team has achieved numerous...
Job Description Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedus cooking. Our restaurant's larder is...
???? Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part-Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch...
ARE YOU THE ONE? Are you passionate about product, retail, and bringing innovation to life on the shop floor?Blue Square is looking for a high-impact Product Trainer & Field Leader to support the UK launch of the Ninja Flex Flame 5-in-1 Outdoor Grill one of Ninjas most exciting outdoor cooking innovations to date. This is a unique, high-profile role where youll play a critical dual role across...
About Us: Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. xhkmmrq...
Job Description Sous Chef - High End dining - Creativity and quality Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step - Grill focus, Open Fire cooking! Your duties and responsibilities will include: - Responsibility of working all sections of kitchen including cold,...
Job DescriptionGrill Chef Jamies Italian UKUp to £16.50 per hour (OTE, including independently managed service charge)Location: Leicester Square, LondonOpening: March 2026Employer: Brava Hospitality - operator of Jamies Italian UKMaster the Heat. Own Your Section. Cook with Confidence.Were looking for an experienced Grill Chef to bring skill, pace, and consistency to the heart of our kitchen....
Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. xhkmmrq This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedus cooking. Is your CV ready If so, and you are...
??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section,...
mpala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. xhkmmrq This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedus cooking. Is your CV ready If so, and you are...