Job Description The Wellington lies at the top of Bristol’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm welcome, and comfy hotel-style accommodation. You’ll be working in a contemporary pub, complete with suntrap beer garden,...
Job Description PERMANENT JOB Chef Manager - Secondary - Bristol BS10 £38,000 Mon to Fri 45 hours per week 42 weeks pa Starting asap WHAT WILL YOUR ROLE INCLUDE? Food preparation, cooking and serving of delicious and nutritious hot and cold meals. Ensuring residents receive a varied, appealing, wholesome and nutritious diet, which is suited to individually assessed needs. Providing for...
Job Description We're looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It's casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss. The details: - 8-month seasonal role - 20...
Job Description Fine Dining Restaurant & Events Venue | Bristol£36,000 OTE I'm looking for a talented Sous Chef to join our ambitious kitchen team at one of Bristols most respected fine dining restaurants and top-tier events venues. Working alongside a 6-strong kitchen brigadeyoull help deliver bold, seasonal, modern British/European cooking in a kitchen that values craft, creativity, and...
Junior Sous Chef - Keynsham You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make...
Sous Chef - Bristol We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born. Fast forward to present...
Sous Chef - Clare Street We are looking for a Sous Chef to join our busy Pho restaurant in Bristol Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to 16.9 per hour is...
We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France.It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss.The details:8-month seasonal role20 February – 20...
Corus Consultancy is seeking a Chef De Partie in BristolShifts available- Monday to Friday 7am to 3pmPay Rate £20phMust have food safety certificate and previous experience.ROLEAssisting with all food preparation, cooking and serving.Be responsible for a specific section of the kitchen.Ensuring full compliance with all company regulations to heath and safety, Hygiene and fire safety.Working as...
Food Technology Technician – 6 Week CoverWe are seeking a reliable and enthusiastic Food Technician to provide 6 weeks’ cover at a secondary school. This is an excellent short-term opportunity to support the Food Technology department in a busy and well-organised school environment.Key Responsibilities:Preparing ingredients, equipment, and materials for Food Technology lessonsSupporting teaching...
Sous Chef - Keynsham You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,...
We’re recruiting on behalf of a well-established education catering operation in Bristol BS8 for a Chef de Partie to join their full-time kitchen team.Benefits of the Chef de partie role £29,578 per year40 hours per weekFull-time, 52-week contractFair, transparent rota systemEvery other weekend offNo more than 4 days worked consecutivelyPension schemeTraining and development opportunitiesUniform...
Sous Chef - Bristol You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,...
Chef - Bristol You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be...