Job Description Salary - £31,200 per annum We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer - £31,200 per annum plus Service Charge - Permanent, full-time contract (40hrs per week) Our ideal candidate We want to...
Job Description Sous Chef Candidate Requirements: - Proven ability to maintain high food quality and consistency during service - Strong understanding of recipe specs, food prep methods, and portion control - Commitment to upholding presentation standards and kitchen discipline - Familiarity with BOH systems including Check 365, MarketMan, and other MJMK platforms - Confidence in placing...
Job Description Commis Chef- Breakfast Thistle Holborn - The Kingsley Contract: Flexible Payment: Hourly Salary: £12.75 per hour + tips The Kingsley by Thistle is a classic Edwardian hotel, near Covent Garden, Holborn and Oxford Street. The Kingsley has been awarded 4-star status and has 129 bedrooms and seven meeting rooms. The team is relatively small and close-knit in keeping with the...
Job Description Harry's: Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high...
Job Description Chef de Partie, Kings Cross, £17.16p/h Join our growing kitchen team, we're recruiting four Chef de Parties to be part of an exciting multi-outlet operation within a leading tech workplace. Chefs will work across multiple outlets throughout the building, covering a variety of different cuisines and kitchen concepts, so flexibility and adaptability are essential. You'll take...
Job Description Role: Junior Sous ChefLocation: West End, LondonSalary: £42000 Package Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Junior Sous Chef to join their talented team. Are you looking to take the next step in your career working with a renowned team? What's in it for...
Job Description Company Description Head Chef Retail and Hospitality London - Camden Monday to Friday ( Predominantly days ) Up to £50,000 Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer...
Job Description We are delighted to be working with a flavour-focused French restaurant located in the heart of London. They are looking for an ambitious Chef De Partie to join their team of 5 in creating a wide array of seasonal, French-inspired dishes packed with bold flavours. You will have experience working at 2 Rosette level and above. Youll be wondering whats in it for you as a Chef De...
Job Description Sous Chef Sous Chef · Full Time · £45.8K - £47.3K (incl. Tronc) · 5 Days Week (Monday-Sunday) · 45 hours per week · Kings Cross · The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a dynamic...
Job Description The Zetter Group is renowned for creating award-winning hotels, restaurants, and bars, recognized for their unique personalities, style, and creativity. Our portfolio includes notable establishments such as The Zetter Clerkenwell, The Zetter Marylebone, and Marrable's Hotel, with The Zetter Bloomsbury slated to open in April 2026. This is a full-time, on-site role for a Senior...
Job Description 64 Goodge Streetis the newest restaurant from Woodhead Restaurant Group which opened in summer 2023, receiving a Michelin star a year and a half later. Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective". Our GM...
Job Description Chef de partie - High End dining - Newly opened Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Chef de partie looking for an exciting next step - Grill and seafood focus,! Your duties and responsibilities will include: - Responsibility of working all sections of kitchen including cold, larder,...
Job Description As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do. We are currently seeking an experiencedHead Chef, who is an enthusiastic and driven individual, to lead the team atSix by Nico. The role The role of Head Chef will see you supervising...
Job Description About Mortimer House Kitchen Mortimer House Kitchen delivers a fresh Italian-inspired concept, our menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast. We are looking for a passionate Junior Sous Chef to join our talented team. About Maslow's Maslow's is a collection of thoughtfully designed members' houses, including three public...
Job Description We have an exciting opportunity for an ambitious Demi Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service...
Job Description Sous Chef - Michelin Guided - Exciting growing GroupUp to £45,000 | Michelin-Guided Restaurant | WORK LIFE BALANCE Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal cooking-where quality...
Job Description Sous ChefFull time - Permanent - 39k per year - 45hours week -5 days out of 7, including weekends, on rotation. Typical shifts are Monday to Friday or Sunday to Thursday, always with two consecutive days off and no split shifts.The RoleWe're looking for an exceptional Sous Chef to support our Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers...
Job Description Sous Chef - Michelin Guided - Exciting growing GroupUp to £45,000 | Michelin-Guided Restaurant | WORK LIFE BALANCE Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal cooking-where quality...
Job Description Chef de partie - growing business Salary up to £39,000 Fantastic Opportunity, Expanding Group Chef de partie looking for an exciting next step! Your duties and responsibilities will include: - Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass - Full engagement and involvement in back office operations - All aspects of health...
Job Description Sous Chef - Relief Team£42,000 + overtime Are you a versatile Sous Chef with strong contract catering experience, comfortable delivering both staff dining and hospitality-led food? We're looking for a Relief Sous Chef to support our London operations, providing consistency, quality, and leadership across a variety of sites. This role is ideal for someone who enjoys variety,...